Herb Roasted Vegetables

Need to eat more vegetable? This incredibly easy (and delicious) dish will solve that problem! I will often double the recipe and keep the leftovers in the fridge to eat throughout the week. I tend to keep a wide variety of dried herbs in my pantry, but if you don’t have all of these just throw in what you have. Herbs+extra virgin olive oil + delicious vegetables = you can’t go wrong! Kids love them too!

Herb Roasted Vegetables

Prep Time: 10 minutes

Cook Time: 45 minutes

Total Time: 1 hour

Yield: 4-6 servings


  • 1/2 pound cauliflower
  • 1/2 pound broccoli
  • 1 red onion
  • 2 medium zucchini
  • 1/2 tsp garlic powder
  • 1/2 tsp dried origano
  • 1/4 tsp dried thyme
  • 1/4 tsp dried basil
  • 1/4 tsp dried Italian parsley
  • 1/4 tsp of dried pepper flakes (optional)
  • 2-3 TBS extra virgin olive oil


  1. Preheat oven to 350 degrees.
  2. Cut up all the vegetables and put them in a bowl. Add the olive oil and stir together.
  3. In a small bowl mix the herbs together and then add them to the vegetables. Stir until herbs and vegetables are well mixed.
  4. Pour vegetables onto a large baking sheet and spread them out evenly.
  5. Bake for 30-45 minutes, stirring often. (You can bake for longer or shorter depending on preference)


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